Christophe: Patissier and chocolate maker at 13 Grand 'Rue, Jarnac (16).
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Tel: 05 45 82 51 49 

Cognac Tasting School: Cognac tasting classes offered at Cognac (16). Contact: Veronique Lemoine
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Send an e-mail Tel: 05 45 35 37 82/06 22 57 29 33 

Domaine Breuil de Segonzac: Producers of cognac, pineau and organic wine located at Segonzac (16). Contact: Maria Brillet
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Send an e-mail Tel: 05 45 83 41 79 Fax: 05 45 83 09 24

F.Cousin Caterer: Order dishes by phone for home deliveries. A wide choice of regional and international food. Situated at Pole Republique 3, 7 rue Marcelin Berthelot, Poitiers (86).
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Tel: 05 49 41 09 14 Fax: 05 49 41 15 58

GAEC Bagatelle, Dairy Products: Sale of cheese, yoghurts, butter, goats cheese, goats milk, jam, honey and eggs. At Route de Roullet, Chateauneuf (16).
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Tel: 05 45 97 16 58 

Gie Autruches: An unusual farm for tastings and purchase of products. Ostrich products for sale plus animals such as Emus and Yak's to look at. Salles D'Angles (16).
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Tel: 05 45 83 70 27 

L'abris des Pins: Restaurant located at Bourras (16) on the route de Bassac serving traditional Charentaise cuisine with a changing menu. Open everyday except Monday from 09:00 to 16:00. Contact: Mme Merle
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Tel: 05 45 35 81 27/05 45 81 38 00 Fax: 05 45 35 81 27

La Biscuiterie Lolmede: Manufacturer and retailer of biscuits and macaroons located at 3, rue des Arceaux Angouleme (16). Contact: Arnaud Mainmer
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Send an e-mail Tel: 05 45 95 05 09 

La Cognatheque: Specialist store located at 10 place Jean Monnet, Cognac (16), with a huge range of Cognacs, Pineaux, cigars, jams and recipe books. They also sell on-line.
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Send an e-mail Tel: 05 45 82 43 31 Fax: 05 45 82 53 97

Lagarde S/Le Ne: Chez Baudry 16300 , 5 km west of Barbezieux , poultry farm with products for sale such as foies gras and prepared poultry . Also pineau des Charentes .
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Tel: 05 45 78 11 92 

Les Confitures du Clocher: Dedicated to products manufactured on the Isle of Ré. Strawberry or raspberry jam with Pineau. Preserved onions with hemlock or tomatoes and sea-grass. Discover also the elder-tree flower and mint-bergamot.
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Send an e-mail Tel: 05 46 29 41 35 Fax: 05 46 29 63 18

Les Ruralies: Farm shop with numerous gastronomic products from around the region. At Aiffres (79).
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Send an e-mail Tel: 05 49 75 67 30 

Marie Laure and Bruno Bachelier: Producers of foie gras, truffles and smoked duck located at Chavenet (16). They can also be found at Cognac and Angouleme markets. Contact: Marie-Laure Bachelier
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Send an e-mail Tel: 05 45 24 00 08 Fax: 05 45 60 21 92

Marinette Liege-Pelletier: Escargots farmed at Marconnay, Verger sur Dive . Visit the farm and see the products on offer, groups welcome by arrangement .
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Tel: 05 49 39 23 52 

Rogers Alfhild: Catering and entertaining for all events and occasions, banquets and cocktail parties. Situated in Asnieres sur Blour and covering the area of Charente. Call Alfhild for a consultation.
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Tel: 05 45 71 23 73 

Shepherd Alec: Caterer and food supplier, with food from around the world. Services include buffets, business lunches, cocktail parties and home chef. At Le Mouton noir, 10 Place du General De Gaulle, Loulay (17).
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Tel: 05 46 33 80 59 

Tomlins in France: New Tomlins vegetarian guest house and cookery school. Opened May 2004 in Charente Maritime. Situated at 23 rue du Fief Gourmand, Chambon (17). Owned by David and Lorraine, from Cardiff.
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Send an e-mail Tel: 05 46 35 65 42 Fax: 05 46 35 69 46