Agneau Biologique du Pin: On line supplier offering certified organic lamb pre-packaged and delivered across Poitou Charentes.
Website · (new window) View/Print full details
Send an e-mail Tel: 08 77 92 49 43 

C'est Cheese: English cheese sellers and stockists. Based at Roumazieres-Loubert (16) they can be found at Civray market (86), on Tuesdays, Chabanais market (16), on Thursdays and Confolens market (16) on the 2nd and 4th Saturday of the month.
View/Print full details
Send an e-mail Tel: 05 45 84 91 24 

Cooperative Bio Riposte: Vegan and vegetarian food. Teas, fresh and dried vegetables, fruits, nuts, and pulses. Organic cosmetics and toys as well. At 8 rue Poitou, Chateaubernard (16).
View/Print full details
Tel: 05 45 82 14 42 Fax: 05 45 81 05 08

Flory Sante Dietetique Prod: Natural food products: bio (organic), diet and sport supplements. At 225 avenue General De Gaulle, Soyaux (16).
View/Print full details
Tel: 05 45 92 13 92 Fax: 05 45 92 63 56

Fromage de la Vergne: English artisan cheesemaker located at La Vergne, Grand Madieu (16).
Website · (new window) View/Print full details
Send an e-mail Tel: 05 45 85 70 33 Fax: 05 45 85 70 33

Home From Home - Cognac: Offering a wide range of English food items including free range bacon and sausages, cheddar and stilton, marinades and sauces. At Cognac covered market on Tuesday, Friday, Saturday and Sunday mornings.
Website · (new window) View/Print full details
Send an e-mail Tel: 05 46 25 06 37 

Home Sweet Home: English produce at 11 Place Andre Lemoyne St-Jean-D'Angely (17). Full range of English produce, including organic sausages and bacon Cheddar Cheese and Cornish Pasties. Also vegetarian products. Contact Rebecca Birch
Website · (new window) View/Print full details
Send an e-mail Tel: 05 46 26 75 97 

La Serre des Anglois: Producers of organic vegetables grown in and under ground, open Wednesdays and Fridays 15:00-19.00 and Saturdays 10:00-12:00 and 15:00-19:00. Situated at Angoulins-sur-Mer (17).
View/Print full details
Tel: 05 46 27 23 62 

Le Cochon d'Argent: Butcher located at Pindray (86) specialising in English style sausages. Also dry cured bacon. Products on display at Civray Market on Tuesdays, Montmorillon on Wednesday, and Chauvigny on Saturday.
Website · (new window) View/Print full details
Send an e-mail Tel: 05 49 91 36 02 

Le Moulin de la Forge: Producers of wallnut and hazelnut oil and hand milled flours situated in an old watermill at Rancogne (16). English spoken, contact: Francoise Michenaud
Website · (new window) View/Print full details
Send an e-mail Tel: 05 45 23 10 32 Fax: 05 45 23 10 98

Les Loges Farm Produce: Farm selling home reared produce including beef, chicken, duck, lamb pork, eggs butter cream and milk. Also selling live animals. Contact: James Barker
View/Print full details
Send an e-mail Tel: 05 49 72 37 35 

Rachel's Pigs in Space: Pig farm located at Beurlay (17) raising pure breed English pigs and selling hams, sausages and sausagemeat. Contact: Rachel Greenslade
Website · (new window) View/Print full details
Send an e-mail Tel: 05 46 74 96 12 

The Orchard Pig Co: Small farm at Moncoutant (79) rearing rare breed pigs in their natural environment and selling pork and gammon together with English style sausages, bacon and pork pies.
Website · (new window) View/Print full details
Send an e-mail Tel: 05 49 72 67 10 Fax: 05 49 72 67 78